Avocado & Hummus Frozen Lollies (vegan)
- 2 Avocados, peeled and chopped
- 100 g Hummus
- 1 tsp Dijon mustard
- 1 tsp Crushed garlic
- 1 Lemon, juice and zest
- Pinch of sea salt
- Freshly ground black pepper
- Sesame seeds to garnish
- To make, place all the ingredients in a blender and blend until smooth and pourable. Add a few of teaspoons cold water if necessary.
- Pour into popsicle moulds and freeze for 6-8 hours.
- Unmould, dip into sesame seeds to garnish and keep chilled until ready to eat.
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