Watch this cooking demo featuring vegan advocate, Chef Jay Mac. Jay Mac gained his skills in vegan culinary arts at The Natural Epicurean Academy of Culinary Arts in Austin, Texas.
Demonstration: Bao Buns with seared oyster mushrooms, miso glazed aubergine & fermented festive blueberries.
South Africa’s much anticipated inaugural Festive Plant Powered Show took place in November 2020 and featured a host of international and local chefs – including a finalist from last year’s MasterChef Australia and the UK’s leading vegan chef – as well as exciting plant-based cooking demonstrations, expert talks, special appearances, entertainment and The Great Big Festive Vegan Banquet.