Mellow Yellow Almond Smoothie

Fresh fruit, a hint of vanilla plus Alpro Almond No Sugars drink makes for a sin free anytime smoothie. Lactose free, veggie, vegan, gluten free/mellow-yellow-almond-smoothie.

Print Recipe Pin Recipe

Course Breakfast, Snack

Servings 1

Ingredients

120 g melon (cantaloup)
2 passion fruit
1/8 tsp vanilla extract
200 ml Alpro Almond No Sugars drink

Instructions

Cut the melon into bite-size chunks and scoop out the passion fruit
Pop all those fab ingredients into the blender
Whizz until perfectly smooth
Pour into a chilled glass, sip and enjoy. Brilliant for a breakfast moment, magic as a mocktail, great anytime, really!

Keywords Almond smoothie, Breakfast recipe, Detox recipe, Fruit smoothie, gluten free, Healthy smoothie, Lactose free smoothie, mellow-yellow-almond-smoothie, mocktail recipe, Plant based smoothie, Smoothie bowl, Smoothie recipe, Vegan recipes, Vegan smoothie, Weight loss recipe

Recipes we’re loving:

Mira Weiner’s BBQ Tofu, Kraut & Sprout Sandwich

A delicious, bright and colourful plant powered sandwich! Thick sourdough slices, spicy BBQ tofu, creamy smashed avocado, luscious vegan mayo, fresh rocket, thick organic tomato slices, fresh sprouts and Mira’s current favourite red cabbage and mustard kraut that can be used as both a quick pickle or fermented for longer as a sauerkraut.

Festive Barley Salad

This gorgeous quick and easy to make festive barley salad with mustard & pomegranate dressing makes for a lovely light, refreshing and colourful side dish and the pomegranate arils addd a nice tangy note.

Celeriac V_ish Fillets

Cape Town-based chef Jason “Jay Mac” McNamara’s vegan alternative to white fish is guaranteed to impress. Go traditional and serve this with chips, or opt for spicy potato wedges and a side salad. The celeriac fillets need time to marinate, so start your preparations in good time, or even the day before.

Roselle & Coconut Ice Cream

This deliciously tart roselle and coconut flavoured ice-cream is just lovely for a homemade dessert. The Dried Roselle Leaves also make beautiful ice pops, tea and iced tea.

Harissa-hummus ch*cken pasta

This pasta dish by vegan chef, Leozette Roode is deliciously hearty and super quick and easy to whip up. The creaminess from the pasta comes from using hummus in the base of the pasta sauce. The hummus, together with the gluten-free quinoa and rice penne pasta, and the ch*cken alternative, also makes this a high plant-protein meal. Anyone can make this recipe, even if you have the culinary skills of a cabbage.