MasterChef Australia contestant Simon Toohey shares a simple, yet delicious plant-powered snack with us. What you’ll need 1 classic white roll 20g melted plant-based butter
Chocolate-covered coconut bars are so yummy and so simple to veganize. They are light, refreshing and a perfect edible gift idea! 8 large barsMakes in
Try this tasty Thai Satay Sweet Potato Salad for an exotic yet easy summer lunch. Sweet potatoes are wonderfully delicious and nutrient rich. They’re high
Serves 4 Prep Time: 15 minutes Cooking Time: 25 minutes What You’ll Need: 2 Tbsp B-well oil ½ white onion, finely chopped 2 cloves garlic,
A light, refreshing recipe to awaken the senses plus it’s a nutritional powerhouse of a meal! Five different grains and pulses go into this delicious
Makes 2Prep Time: 30 minutes (+ 2 hours soaking time)Cooking Time: 20 minutesTotal Time: 3 hours What You’ll Need: For the Chickpea Burger Patties: 1
Chef Mokgadi Itsweng shares her quick and easy recipe for
Who can enjoy their tea or coffee without a pillowy soft and moist sponge cake? This delicious chickpea sponge is from Hope Mdakane’s winning vegan entremet recipe from The Festive Vegan & Plant Powered Show and SA Young Chefs Plant-Based competition.
One of her favourite recipes – and delicious to eat
What You’ll Need: 2 x that wonderful vegetable which you
We asked Simon Toohey’s to share a simple, yet delicious
Bring goodness and local flavour to this shishebo recipe with
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