RECIPES

FEATURED RECIPES

Coconut Bounties

Chocolate-covered coconut bars are so yummy and so simple to veganize. They are light, refreshing and a perfect edible gift idea! 8 large barsMakes in

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RECIPES FROM OUR CHEFS

Hope Mdakane’s Chickpea Sponge

Who can enjoy their tea or coffee without a pillowy soft and moist sponge cake? This delicious chickpea sponge is from Hope Mdakane’s winning vegan entremet recipe from The Festive Vegan & Plant Powered Show and SA Young Chefs Plant-Based competition.

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