Shiitake Roll with Spiced Mayo and Dill Pickle.

Shiitake Roll with Spiced Mayo and Dill Pickle.

MasterChef Australia contestant Simon Toohey shares a simple, yet delicious plant-powered snack with us.

What you’ll need

  • 1 classic white roll
  • 20g melted plant-based butter
  • 75g shiitake mushrooms
  • 50ml mushroom stock
  • 50ml vegan smoked mayo
  • 5 pickle slices
  • 2g fresh dill

How to make

Cut the bread down the middle but not all the way to the end, butter and toast on the grill.
Place the mushrooms in a pan with a little oil and fry. Squirt in 30ml mushroom stock, place a lid on and cook for 30 seconds. Take the bread off the grill, spoon in the mushroom mixture, squeeze on the mayo, add the pickles and dill and enjoy!


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