Shiitake Roll with Spiced Mayo and Dill Pickle.

Shiitake Roll with Spiced Mayo and Dill Pickle.

MasterChef Australia contestant Simon Toohey shares a simple, yet delicious plant-powered snack with us.

What you’ll need

  • 1 classic white roll
  • 20g melted plant-based butter
  • 75g shiitake mushrooms
  • 50ml mushroom stock
  • 50ml vegan smoked mayo
  • 5 pickle slices
  • 2g fresh dill

How to make

Cut the bread down the middle but not all the way to the end, butter and toast on the grill.
Place the mushrooms in a pan with a little oil and fry. Squirt in 30ml mushroom stock, place a lid on and cook for 30 seconds. Take the bread off the grill, spoon in the mushroom mixture, squeeze on the mayo, add the pickles and dill and enjoy!

PlantPowerZA

Whether you live a full-time ‘VGN' life, are just trying out meat-free days, enjoy tantalising your taste buds with innovative plant-based food or are exploring sustainable and eco-friendly products, The Plant Powered Show community offers gastronomical inspiration from top local and international celebrity chefs, health and wellness talks from the experts and spectacular entertainment.