Pumpkins were grown in Africa long before the Cape was colonized, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled, or cooked with maize kernels, pap (maize meal) or beans. Early Dutch cooks mashed pumpkin with butter, sugar and cinnamon; this is an adaptation of that idea.
The Plant Powered Show is offering all small businesses, producers and entrepreneurs in the vegan, plant-based and conscious living space a specially priced show package…
The emerging popularity of a plant-centred lifestyle is a welcome development in a country with a robust meat-eating culture. A plant-based diet is best known for its physical benefits, but not many people know it can affect their overall well-being. This article will discuss how a plant-centred lifestyle benefits holistic wellness.
Top South African and international chefs and food personalities will be taking to the stage when The Plant Powered Show comes to Cape Town in May.
The South African Chefs Association (SA Chefs) and The Plant Powered Show (TPPS) has launched a culinary competition where the winner will share a platform with top professional and celebrity chefs at The Plant Powered Show.
