Chef Jay Miller's Vegan Mayonnaise

The silken tofu will create a vegan mayo that is slightly thinner which is perfect for the base of a sauce or dressing. Now wouldn’t you like to make your own vegan mayo at home? Using the Thermomix TM6, you most certainly can!

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Course condiment

Ingredients

200 g grapeseed oil
120 g silken tofu
¼ tsp salt
¼ tsp ground black pepper
2 tsp Dijon mustard
1 tsp nutritional yeast
2 tsp lemon juice

Instructions

Place a small jug onto the mixing bowl lid and weigh the oil into it. Set aside.
Place tofu, salt, pepper, mustard, nutritional yeast and lemon juice into the mixing bowl and mix for 40 seconds on speed 4.
Insert the butterfly whisk and emulsify for 5 minutes on speed 3, while very slowly pouring the oil into the mixing bowl lid.
Remove butterfly whisk. Transfer into a sealable container and place into a refrigerator until ready to serve. Enjoy!

Keywords Chef Jay Miller, plant based mayonnaise, Thermomix South Africa, Vegan mayo recipe, vegan mayonnaise

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